Which emotional phase of the coronavirus pandemic are you at right now? Here we are, all together, in the midst of a worldwide threat, trying to keep our head above water; trying not to panic and, at the same time, trying to be as well-informed as possible.
For the first time after many decades we are dealing – on a massive level – with an invisible enemy: a virus no one knows how to extinguish. And an isolation without a deadline. How do we feel? Our feelings are on an overwhelming rollercoaster, and we go through many phases through that period. Let’s take a look at them.
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The seven most difficult feelings for emotional eaters All theories of emotional eating share the assumption that before emotional eating occurs, we tend to experience a negative affect that we cannot properly regulate. This affect may prompt us to employ strategies that we have available but that are not necessarily adaptive in the long term. This is an important finding, since it suggests that the problem is not necessarily associated with negative emotions per se, but rather with the lack of adaptive coping strategies available to regulate our negative affect.
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